In the last weeks, we took an in-depth look at our own skillset and calculated the numbers that we need to survive while following our passion, either as a full-time job or side-hustle. Side-hustle makes the whole thing sound more doable, which is great, but it will still be a major hustle.
To set us up for success in this endurance game, we will also take our emotional state into consideration. If there are multiple options on the table on how we can compose our own dance menu, then we should also include the following questions into the decision-making process.
- Do I enjoy the work I will be doing?
- Can or will I be proud of the work?
- How much of it can I actually handle?
These three questions and the money questions from the last week will help us identify what composition is most likely to work for us in the long run.
When you followed the last weeks, you already know that I consider teaching as the most stable form of income. Once in my dance career, it was in the years from 2012 to 2014, I taught 10 classes a week – a total of 12,5 hours of teaching plus 6 hours of way, as not all studios were in my town. For some months this was fine, but I tired fast, and soon I was not happy anymore with the amount of giving classes. I was and am still proud of teaching as I can give back to the culture that is with me for almost twenty years now and seeing my own students progress is simply amazing. But I had to reduce the number of courses as otherwise, I would have burnt-out. I reduced to only 3 classes a week and was able to keep going.
When the questions above don’t raise any concerns about your plan: perfect, stop thinking, start doing. But if they do, consider taking the work field only as a small part overall and not as your primary source of income.
If this is the case with more or all of the work fields in your set-up, it might be wise to ease into it slowly and increase the amount of time spent. Keeping your day job while testing out the waters might seem unambitious to some hot shots, but for most of us, it is a smart thing to do.
Here is to work we can be proud of, that keeps us sane and well-fed.